I know I'm a bit lax on maintaining this blog, but in my defense, I've just finished a novel that is undergoing edits so that it might one day be published for all of you to read. "What type of novel?" you ask. Well, it's contemporary fiction, with science fiction, historical fiction and a splash of steamy romance all wrapped up in 141,000 words and since it's already been submitted to the Library of Congress for copyright, I can tell you it's called "Cage of Souls." I'll fill you in with more details soon!
In the meantime, this week I stumbled across a Green Goddess recipe that appears to originate in San Francisco in the 1920's and since I'm a huge fan of creamy, tasty salad dressings I had to share this one with you. I have tried many restaurants' versions of the Green Goddess dressing as a sauce for chicken and seafood but in true vintage foodie fashion, I'll be attempting my own version of this recipe very soon. In the meantime, here's a link to the details of its origin, as well as the recipe. Give it a whirl and let me know how you like it!
http://members.cox.net/jjschnebel/grgdssdr.html
Cheers!
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