A quest to learn all there is to know about food and drinks from The Roaring Twenties to The Seventies. Follow my journey through decades of kitchens, cocktails and beyond as I attempt to recreate and revive vintage delights that are close to our hearts. Share with me the successes and witness, with horror, the aftermath of the defeats…then we can console each other with cocktails.
When I stumbled across this little goodie from Saveur, I had to share it with you. You can do this with individual cloves and use a bowl with a firm lid. Very handy!
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